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Delicatessen

合集: Delicatessen

Delicatessen 234 äŧķ

Pasteurized pork rillette in rectangular tub with oval Pork Rillette label
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $70.50
銷å”Ūåƒđæ ž $70.50 æ­Ģåļļåƒđæ ž
 
Pasteurized goose meat rillette in a sealed rectangular tray, visible mottled pale pink filling
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $105.00
銷å”Ūåƒđæ ž $105.00 æ­Ģåļļåƒđæ ž
 
Red pork tongue aspic slices, layered round pieces
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $81.00
銷å”Ūåƒđæ ž $81.00 æ­Ģåļļåƒđæ ž
 
Pasteurized duck rillette in rectangular tray, with duck rillette label
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $94.50
銷å”Ūåƒđæ ž $94.50 æ­Ģåļļåƒđæ ž
 
Goose liver mousse with Sauternes in sealed 150g pouch, rectangular terrine with label
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $93.00
銷å”Ūåƒđæ ž $93.00 æ­Ģåļļåƒđæ ž
 
Cured coppa ham slices, red pork with white fat marbling stack
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $112.50
銷å”Ūåƒđæ ž $112.50 æ­Ģåļļåƒđæ ž
 
ANTICA ARDENGA air-dried pork cheek, cured slice with fat marbling
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $97.50
銷å”Ūåƒđæ ž $97.50 æ­Ģåļļåƒđæ ž
 
BONNY cooked garlic sausage slices, pink deli rounds
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $94.50
銷å”Ūåƒđæ ž $94.50 æ­Ģåļļåƒđæ ž
 
GRAEFKE bockwurst sausages in clear vacuum pack, two brown links
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $54.00
銷å”Ūåƒđæ ž $54.00 æ­Ģåļļåƒđæ ž
 
Johnsonville Hot & Spicy smoked sausage pack with three links visible through clear tray
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $74.00
銷å”Ūåƒđæ ž $74.00 æ­Ģåļļåƒđæ ž
 
JOHNSONVILLE cooked bratwurst sausages in sealed tray, 360 g package
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $74.00
銷å”Ūåƒđæ ž $74.00 æ­Ģåļļåƒđæ ž
 
Garlic brats Polish-style smoked sausage in 14 oz resealable package
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $74.00
銷å”Ūåƒđæ ž $74.00 æ­Ģåļļåƒđæ ž
 
Oscar Mayer uncured turkey franks in sealed package, ready for refrigeration
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $79.00
銷å”Ūåƒđæ ž $79.00 æ­Ģåļļåƒđæ ž
 
JEAN STALAVEN pork liver pate in a gold vacuum-sealed pack
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $84.00
銷å”Ūåƒđæ ž $84.00 æ­Ģåļļåƒđæ ž
 
JEAN STALAVEN duck liver pÃĒtÃĐ in sealed gold-trimmed pack
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $100.50
銷å”Ūåƒđæ ž $100.50 æ­Ģåļļåƒđæ ž
 
Houmous dip tub, 180g, plastic package with cream-colored label and foil lid
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $79.00
銷å”Ūåƒđæ ž $79.00 æ­Ģåļļåƒđæ ž
 
COLUMBUS applewood smoked ham slice, pink cured meat with pale rind edge
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $66.00
銷å”Ūåƒđæ ž $66.00 æ­Ģåļļåƒđæ ž
 
LOSSIE smoked salmon 100g pack, oak smoked salmon in sealed pouch
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $142.00
銷å”Ūåƒđæ ž $142.00 æ­Ģåļļåƒđæ ž
 
Oak smoked Scottish salmon sliced pack in retail pouch, front label visible.
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $140.00
銷å”Ūåƒđæ ž $140.00 æ­Ģåļļåƒđæ ž
 
Johnsonville Smoked Brats sausage pack in sealed bag, net wt 14 oz (396 g)
加å…ĨéĄ˜æœ›æļ…å–Ū å·ē加å…ĨéĄ˜æœ›æļ…å–Ū
æ­Ģåļļåƒđæ ž $74.00
銷å”Ūåƒđæ ž $74.00 æ­Ģåļļåƒđæ ž
 

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