GEORGES BRUCK Whole Lobs of Duck Foie Gras [Le Gourmet] (220g)
GEORGES BRUCK Whole Lobs of Duck Foie Gras [Le Gourmet] (220g)
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Product Details
- Produced in Strasbourg, France
- Working with traditional recipes
- A permanent control of raw material
- Ready to fry
- Paired with white wine
Keep refrigerated
*Photo for reference only.
