• Curry Beef Brisket is a staple in our Hong Kong food scene, from Cha Can Ting’s Curry Beef Brisket rice to the most famous Beef Brisket specialty stall and even a three-star Michelin fine Cantonese restaurant each have their notable version of this signature Hong Kong dish.
• We have created our version for this Dragon Boat Festival with an excellent cut of beef brisket prepared with our own curry paste concoction made with over 10 oriental spices. As a brush of genius, a salted egg yolk elevates the entire experience to a whole new level.
• No added perservatives, MSG, colouring
• 250 g each ( 2 piece/bag)
• Expire Date: 28 Jun 2021

Selling Period: 27/5/2021 - 09/6/2021

Keep frozen

*Photo for reference only.