MIYAJIMA Hakata Chicken Soup for Hot Pot (600g)

Hakata Chicken Dashi Base

 

This refined hot pot soup is crafted by slowly simmering bones from Hakata Jidori, a premium local chicken known for its deep flavor. The broth features a distinct milky white color, authentic to traditional Hakata-style Mizutaki. Seasoned with premium sea salt from the Genkai Sea, it provides a clean yet savory foundation that perfectly complements fresh ingredients.

 

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a light boil.

2. Add ingredients starting with those that take longer to cook. Cover with a lid and simmer over medium heat, occasionally skimming off any foam.

3. Once all ingredients are cooked through, enjoy with your favorite ponzu sauce and seasonings.

Store in cool dry place; shake before opening

*Photo for reference only.