MURAYAMA Chidori Rice Vinegar (360mL)

It has a history of more than two hundred years, is the great seasoning used by many Japanese chefs, especially the restaurants in Kyoto. Every process is strictly controlled and carefully taken care of, at the same time, allowing time to bring out the deliciousness of the rice vinegar through slowly maturation. Its mellow, mild acidity can enhance the flavour of every dishes.

Store in cool dry place

*Photo for reference only.