TOMIZAWA Shredded Agar (25g)
TOMIZAWA Shredded Agar (25g)
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Product Details
Agar is widely used in Japanese cuisine as a healthy alternative to gelatin. Tomizawa agar is a versatile product that can be used in soups, cold dishes, or simmered dishes. Additionally, they can also be used to make noodles, adding a delightful texture to dishes.
Store in cool dry place
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