TERRE FRANCESCANE Frantoio Monocultivar Extra Virgin Olive Oil is a premium olive oil crafted exclusively from the Frantoio olive variety, renowned for its elegant and well-balanced flavor. This exquisite oil is produced in Umbria, Italy, a region celebrated for its rich olive-growing heritage. The oil boasts a fresh olive fruity aroma with herbaceous notes, offering a medium robust intensity that enhances a variety of dishes.

With its superior quality, this extra virgin olive oil is obtained directly from olives solely by mechanical means, ensuring the preservation of its natural goodness. Ideal for drizzling over salads, vegetables, and pasta, it adds a touch of sophistication to any meal. Experience the tradition and expertise of Terre Francescane, where centuries-old practices meet modern excellence.

Store in cool dry place

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