KOMEGO Echizenkura Miso (500g)
KOMEGO Echizenkura Miso (500g)
下午 6 點前訂購,最快送達:
在中午12點前訂購,然後取貨 :
Product Details
- Origin: Fukui Prefecture
- Koji Type: Rice Koji
- Taste: Salty
- Color: Light
- Characteristics: Made with the same ingredients, formula and maturation as the miso used by the monks at Eiheiji temple in Fukui Prefecture. Made from carefully selected Japanese soybeans and Japanese rice.
- Suggested Dishes: Miso soup, vegetable dipping sauce, etc.
- Foodie Library - Miso 味噌 from all over Japan
Store in cool dry place
*Photo for reference only.