LYE CROSS FARM Organic Mature Cheddar Cheese (150g)

Since 1952 the Alvis family have been making the finest Farmhouse Cheese at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills a few miles from the village of Cheddar. Continually investing in new technology, whilst following tradition and using the natural resources available to their full potential to produce a quality range of traditional and organic Cheddars. Give this Organic Mature Cheddar Cheese a try, you won’t be disappointed!

Keep refrigerated

*Photo for reference only.