YAMATO TAKAHASHI Thin Cut Kelp Sheet for Rice Ball (16g)
YAMATO TAKAHASHI Thin Cut Kelp Sheet for Rice Ball (16g)
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Product Details
This product is made exclusively from ma-kombu harvested in Hokkaido and processed into convenient sheets using a special method. With its natural sweetness, ma-kombu enhances the flavour of any ingredient. It can also be enjoyed as a delicious alternative to seaweed when wrapping rice balls.
How to use: Wrap rice balls with the kombu sheets in place of seaweed to savour their gentle sweetness and umami.
Store in cool dry place
*Photo for reference only.
